I believe that what you put into your body reflects in your health and your attitude. My family eats fresh, unprocessed food as often as possible. It is important to me that the foods we buy are organic, natural and healthy foods. We shop at fresh markets, and I love Trader Joe’s. Don’t underestimate the great deals on good short cut products.
When I cook I pay attention to flavors, textures, combinations and presentation. My wok is well seasoned and I’m not afraid to to turn up the heat and try something new. I experiment a lot with Indian and pan-Asian flavors. Recently, I tried an amazing recipe for Indian Kulfi ice-cream. My husband is a chef, and our children are already little foodies. Our kitchen bursts with energy and creativity.
