2009 . 2008 . 2007 . 2006 . Restaurants . Recipes . Inquirer Article

February 29, 2008

Kathryn

Big Dinners

Starters

Champagne

Brie topped with caramelized pecans and cranberries.

Entree

Roasted garlic meatloaf

Roasted garlic smashed potatoes

Fresh green beans with an herbed polonaise

Isole e Olena Chianti Classico Riserva

Dessert

Chianti Poached Pears drizzled with a crema di limoncello

St. Paddy's cookies from Wegman's

Aperitif

Poire William

Forking Delicious

  ...A long, delicious love affair with food

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