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Tuscan Rosemary Shortbread

1/2 cup butter, melted
1/2 cup confectioners sugar
1/4 cup toasted pine nuts - rough chopped or left whole
2 Tbsp  Chopped fresh rosemary
1 cup flour

Combine melted butter and sugar
Add pine nuts and rosemary
Then add flour
Press mixture into a 8x10 square pan and bake at 350 for approx. 20 minutes. Cool 10 minutes on rack. Then cut into squares.
Renee's Rosemary Pinenut Shortbread